Sumptuous strawberry supper

All the food was sumptuous for guests at the annual strawberry supper but, according to all reports, Gloria Windover’s potato salad and Marylou Bowles’ special egg salad were the pièces de résistance. But of course the main attraction was the dessert that topped everything off–fresh local strawberries, angel food cake and whipped cream.

Over fifty people attended the first sitting at 5 pm and at 6:30 there was a full house of over seventy guests. Thanks to everyone for supporting this annual event. It was a pleasure to have you as our guests.

And thanks to Nancy F, Helen, and Marylou plus the entire parish team who made this evening another great success. Blessings!

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